These burritos are the bomb

Braised Pork Burritos

  • Servings: 8-10
  • Time: 1 hour
  • Difficulty: easy
  • Print

DSCN1921

Ingredients:

  • 3 lbs pork loin or roast, cubed
  • 2 T oil
  • 1 onion, sliced into rings
  • 2 cloves garlic, minced
  • 7 oz. chopped green chiles
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 2 green peppers, sliced into rings
  • 1 tsp salt
  • 1/2 c cilantro, washed and chopped
  • 1 T red wine vinegar
  • 1/4 c water
  • flour tortillas
  • chopped tomatoes
  • sour cream
  • lime juice

Directions:

  1. Brown pork in hot oil. Remove and set aside.
  2. Fry onion, garlic, and peppers in pan until limp.
  3. Add all but last 4 ingredients. Cover and simmer for 1 hour.
  4. Serve with tortillas and toppings.

source: Lisa Hawks

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