Weekly Menu #4

DAYS MEALS SOURCE
Monday  Whole Wheat Penne with Baby Spinach

SIDE: Baguettes and Green Beans

 Recipe found in “Cook’s Country” Magazine
Tuesday Easy Cashew Chicken with Pot Stickers and Rice Cooking Classy -OR-  Very Culinary
Wednesday  Zupas Wisconsin Cauliflower Soup and Salad

(Make Pizza Dough for Friday)

 Chef in Training
Thursday  Smothered Chili Colorado Burritos with Chips and Salsa Creme de la Crumb
Friday  Sicilian Pizza and Salad  Recipe found in “Cook’s” Magazine
Saturday Angel Hair Pasta with Roasted Red Pepper and Chipotle Sauce and Roasted Asparagus

(Make Hummus with left over chipotles and roasted red pepper)

 Cravings of a Lunatic

Savvy Hostess (hummus)

Sunday  Pot Roast and Root Vegetables  Recipe found in “Cook’s Country” Magazine
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