Momsters Munchables: Healthy dishes with an occasional indulgence on the side

Turkey Fajita Burgers

  • Servings: 5-6
  • Difficulty: easy
  • Print



  • 1 tsp. dried oregano
  • ¾ tsp. paprika
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. cumin
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1 lb. ground turkey
  • 1/3 cup jarred salsa
  • 1 small red bell pepper, thinly sliced
  • 1 small yellow or orange bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 clove garlic, minced
  • Whole-wheat tortillas or burger buns
  • Mayonnaise mixed with a bit of Siracha
  • Guacamole or sliced avocado
  • Lettuce
  • Salsa


  1. In a bowl, gently mix together the seasonings, ground turkey and salsa.  Form into burgers and grill, outside or in, on an oiled griddle.  Keep warm.
  2. Heat a small amount of oil in a skillet over medium heat.  Add the peppers, onion and garlic and cook till slightly softened.
  3. Warm the tortillas, spread with mayo and guacamole, add the burger, onion and pepper mixture, lettuce, salsa and any other desired toppings.  Wrap and serve.


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