Menu #15

DAYS MEALS SOURCE
Monday Pad Thai  Mich
Tuesday Chicken Parmigiani with Pasta and Salad  the pioneer woman
Wednesday Rosemary Steak Tips with Gorgonzola(Feta) Polenta  Cooks Country (Insert Feb/March)
Thursday Wisconsin Cauliflower Soup chef in training
Friday Roasted Salmon with Broccoli and Red Potatoes Cooks Country pg 29
Saturday Grilled Cheese Tomato soup (put together pierogis) Cooks Country (Insert Feb/March) pg 6
Sunday Pierogi
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