Menu #22

DAYS MEALS SOURCE
Monday Ground Beef and Green Beans and Pot Stickers mich
Tuesday Hearty Beef Stew mich
Wednesday Pesto Tortellini with Grilled Chicken and Salad
Thursday Chicken Taquitos with Corn on the Cob
Friday Super Duper Tasty Burgers with Grilled Veggies and Avocado Fries  mich
Saturday Chili mich
Sunday Sausage Bean Stew mich

Menu #21

DAYS MEALS SOURCE
Monday One Pan Baby Back Ribs buzzfeed
Tuesday Steak Fajitas foodiecrush
Wednesday Grilled Cheese Sandwiches and Creamy Cucumber Salad Cook’s Country Magazine
Thursday Vegetable Jambalaya Good and Cheap Cookbook
Friday Eat Out Date Night!
Saturday Black Bean Burgers and Sweet Potato Fries  mich
Sunday Star Wars Waffles, Hash Browns and grilled veggies**  cooking classy

**we like to grill up onions, zucchini, and mushrooms with a little butter and salt and pepper as a “breakfast veggie”

Menu #20

DAYS MEALS SOURCE
Monday Green Curry Chicken with Green beans  Cooks Country – Jan
Tuesday Greek Diner Salad Rachel Ray 30 min meals,p. 65
Wednesday  Chicken Posole Cooks Country (Mar)
Thursday  Pasta Puttenesca Rachel Ray 30 min meals,p. 31
Friday Monte Cristo Rachel Ray 30 min meals,p. 86
Saturday  

Rice and Beans

Tomato Salad

Russ
Sunday  

Breakfast Casserole

For those nights you just don’t have time

Teriyaki Chicken and Vegetables with Rice

  • Servings: 4
  • Time: 25 minutes
  • Difficulty: easy
  • Print

Teriyaki Chicken Bowl3

Ingredients:

  • 4 chicken breasts, cut into one inch pieces
  • 1 medium onion, chopped
  • 1 bottle Teriyaki sauce
  • 1 (32. oz) package frozen vegetables (we like the “spring mix”-it has zucchini, summer squash, broccoli, cauliflower, and carrots)

Directions:

  1. Add 1 Tbsp. oil to a pan. Chop up the chicken and onion, add to the pan. Heat on medium-high heat until chicken is cooked through.
  2. Add the vegetables and Teriyaki sauce. Heat through, about 5-10 minutes.
  3. Serve over rice.

Menu #19

DAYS MEALS SOURCE
Monday  Teriyaki Chicken and Veggies
Tuesday Shitake And Bok Choy lo-mein Cooks Country pg 18 (April/May)
Wednesday  Sonoran HotDogs,

Asparagus Salad

mich,

Cooks Country pg 11 (April/May)

Thursday  Corned Beef and Cabbage Taste of Home
Friday  Seafood Tacos mich
Saturday  Mozzarella + Pizza,

Salad

the pioneer woman
Sunday  Pan-Seared Chicken Thighs,

Glazed Carrots

Cooks Country pg 18 (April/May)