When you’re craving tacos… in soup form

Taco Soup

  • Servings: 6
  • Difficulty: easy
  • Print



  • 1-2 lbs. ground beef
  • 1 small onion, chopped
  • 1 pkg. taco seasoning
  • 1 8 oz. can tomato sauce
  • 3 cans chopped green chiles
  • 1 can pinto beans
  • 1 can black beans
  • 1 can kidney beans (we like light)
  • 2 cans hominy
  • 2 cans diced tomatoes
  • 1 1/2 cups water
  • salt and pepper to taste


  • grated cheese (Monterey Jack, Cheddar)
  • tortilla chips


  1. In a large pot, brown the hamburger and drain off excess grease.
  2. Add the chopped onion, taco seasoning and tomato sauce. Simmer for about 10 minutes.
  3. Add the rest of the ingredients to the pot. Bring to a boil, then simmer for about 20 minutes.
  4. Serve with cheese and tortilla chips.

Source: Teresa Bauer


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